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ORGANIC PRODUCTION IS AN OVERALL SYSTEM OF FARM MANAGEMENT, FOOD PRODUCTION, AND A LABELLING TEAM THAT COMBINES THE BEST ENVIRONMENTAL PRACTICES, A HIGH LEVEL OF BIODIVERSITY, THE PRESERVATION OF NATURAL RESOURCES, THE APPLICATION OF HIGH ANIMAL WELFARE STANDARDS, AND A PRODUCTION METHOD IN LINE WITH THE PREFERENCE OF CERTAIN CONSUMERS FOR PRODUCTS PRODUCED USING NATURAL SUBSTANCES AND PROCESSES.
BENEFITS OF HAVING ORGANIC CERTIFICATION
HAVING A THIRD-PARTY VERIFICATION BY AN INTERNATIONALLY RECOGNISED CERTIFICATION BODY BUILDS TRUST BETWEEN THE CONSUMER AND THE PRODUCER.
FURTHERMORE, COMPLYING TO INTERNATIONAL REGULATIONS AND STANDARDS REMOVES COUNTRY SPECIFIC TRADE RESTRICTIONS AND PROVIDES BETTER RECOGNITION FOR YOUR ORGANIC LABELLED PRODUCTS.
