agrofood & plastprintpack Conference
About
Food preservation has always been essential for extending shelf life, reducing post-harvest losses, and ensuring food safety. With rising global demand for safe, nutritious, and sustainable food, new preservation technologies are being developed to complement or improve traditional methods such as refrigeration, drying, and canning. Join this panel of expert to know more about new ways that food is preserved to last longer.
Speakers
Reuben Acheampong
PhD Candidate - University of Ghana
Asuama Yeboah Atoapoma
Financial Manager - Maphlix Trust Ghana Limited
Linda Cobbah
Lecturer at the Department of Integrated Home Economics Education - University of Education Winneba
Dr. Sarah Darkwa
Professor of Food Science - University of Cape CoastModerators
